Status: Complete
Date: 11th December 2015
Items Distributed: 3000 Packets of Tamarind Rice prepared using 325 Kilograms of rice and Water packets.
Locations where food was distributed:
1. Preparation of Puliyodharai paste in Thiruvannamalai and transfer of the same to Panrutti.
2. Arrangement of venue for cooking and packing
3. Arrangement of transport for carrying the food packets to locations where we would distribute food
Mr. Kavi from Panrutti, a student of IFET and his uncle have been kind enough to provide 2 cars FOR FREE for the purpose of transport. An Ambassador and a Maruti.
4. Purchase of Rice
5. Identification of packing proceess and items required for packing.
6. Purchase of packing items
7. Packing food
9. Identifying Task Owners and Co Owners for each task
10. Purchase of water packets
11. Taking utensils on rent
12. Paying for rental utensils, collecting the advance back after returning
13. Cleaning the utensils after cooking
14. Hiring cleaning helpers, Buying cleaning items
15. Renting LPG Cylinders and stove for cooking
16. Coming up with a planned time line for execution of tasks
17. Identifying dependency of tasks and identifying critical tasks
18. Cleaning and Returning Utensils
19. Cleaning the venue before leaving
20. Purchase of garbage bags
Date: 11th December 2015
Items Distributed: 3000 Packets of Tamarind Rice prepared using 325 Kilograms of rice and Water packets.
Locations where food was distributed:
- Visoor, Cuddalore District, Tamilnadu.
- Kundiyamallur, Cuddalore District, Tamilnadu.
- Kalaththu Medu, Panrutti, Cuddalore District, Tamilnadu.
List of Volunteers Participated
Volunteers from IFET College, Vizhuppuram
- S. Mohamed Nizar - 98408 16946
- Prabakaran. D - 99523 73526
- Guru ragaventhiran - 76396 99918
-
Vignesh - 74182 39737
-
Srinivasan - 81225 66779
-
Guru ragaventhiran - 76396 99918
- Kaviyarasu - 9790113352
- Vignesh-9578069880
- Sathyamurthy-9043645273
- Rajkumar-8124366284
- Tharik khan-8870130750
- Chandru-8015882933
- Asha Karthikeyan - 94434 40871
- (More names to be added)
Volunteers from other colleges / Institutions
- Kumarappan - 9894282463(Maliam engg)
- Vignesh - 7708449951(andal azhgar)
- Sasidharan - 8220828770(sairam)
- Sadhasivam - 8190941818(CA)
- Ranganathan - 9698150731(AKT)
- Gokul - 8870637042(SRM)
- Hariharan - 7845223554 (working in GRK group of company)
- Sivaprakash - 9629135925(tamilnadu engg )
- Rajkumar - 8148624165(annai theresa)
- Soma suntharam - 8148363430(VRS)
- Vignesh - 7639617971(surya clg)
- Susi - 8148410184
Volunteers from Ulundurpet
-
Prasanna - 97917 53797
-
S.Sugumar - 97154 14914
Volunteers from Panrutti
-
Shivakumar - 97886 66251
Volunteers from Chennai
- J. Selvan - 9840015562
- Franklin Selvan
Volunteers from Bangalore
- Paddy Padmanabhan - 94498 55201
- Navin Prabhu
- Karthikeyan - 72049 55543
- "Paya Boys" - 99455-36118
Venue
(volunteers assembled here and carried out various activities)
Sri raghavendra tuition centre
19/6 saraswathy nagar,
Thattanchavady stop
Panruti, Tamilnadu
Ph no 9790113352
Sri raghavendra tuition centre
19/6 saraswathy nagar,
Thattanchavady stop
Panruti, Tamilnadu
Ph no 9790113352
Photos
https://www.facebook.com/upaddy/media_set?set=a.10208075775191195.1073741830.1204094892&type=1Highlevel Tasks Identified.
1. Preparation of Puliyodharai paste in Thiruvannamalai and transfer of the same to Panrutti.
2. Arrangement of venue for cooking and packing
3. Arrangement of transport for carrying the food packets to locations where we would distribute food
Mr. Kavi from Panrutti, a student of IFET and his uncle have been kind enough to provide 2 cars FOR FREE for the purpose of transport. An Ambassador and a Maruti.
4. Purchase of Rice
5. Identification of packing proceess and items required for packing.
6. Purchase of packing items
7. Packing food
8. Identifying localities where we would distribute the food.
This is a sensitve and critical task. We need to plan it carefully. There are some serious security / political issues that we need to be sensitive about. Needs careful planning.
9. Identifying Task Owners and Co Owners for each task
10. Purchase of water packets
11. Taking utensils on rent
12. Paying for rental utensils, collecting the advance back after returning
13. Cleaning the utensils after cooking
14. Hiring cleaning helpers, Buying cleaning items
15. Renting LPG Cylinders and stove for cooking
16. Coming up with a planned time line for execution of tasks
17. Identifying dependency of tasks and identifying critical tasks
18. Cleaning and Returning Utensils
19. Cleaning the venue before leaving
20. Purchase of garbage bags











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